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Don’t Let Good Produce Go Bad
Every Saturday morning, I go shopping at the San Francisco Ferry Building farmer’s market, and I always go home with a dizzying array of colorful peppers, perfect peaches, gorgeous greens, and a host of other things I can’t wait to cook over the course of the week. Sure enough though, by Wednesday afternoon, my kitchen is always covered with greenish, mushy lumps formerly known as my dinner. I toss the wilted, moldy masses in the compost bin and sigh, “Well, there’s another ten bucks down the drain.”
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